Gingerbread Apple Crisp
Gingerbread mix (14oz)
¾ cup water
¾ cup brown sugar (dark, if you have it)
½ cup butter
8 or more tart apples, pealed and thinly sliced
Topping: Mix ½ cup of the dry gingerbread mix with ¼ cup brown sugar and ¼ cup chilled butter. It will be crumbly. Set aside.
Preheat oven to 375º. Mix the remaining gingerbread mix with ¾ cup water. Mix apples, ¼ cup melted butter, ½ cup brown sugar. In a 13x9 inch pan layer apple mixture, gingerbread batter, then topping. Bake 20 to 30 minutes.
I will make this several more times this season.